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Enchiladas and charro beans keto style

jcam222

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Some tasty food for football night in America! A double cheese and beef enchilada served wet on my keto charro beans. Rich spicy black soy bean with plenty of bacon , chorizo , onions, peppers and spices. Double cheese and the enchilada is ground taco meat spiced with tx smoker tx smoker spice mix. and jalapeño queso in a 100% cheddar shell. Dressed up with some cilantro and Mexican crema. Definitely hit the spot. Did a few takeout trays for friends and family. My general recipe for the beans is here https://www.smokingmeatforums.com/threads/chile-lime-fajitas-and-charro-beans.309316/ I went heavy on the onions, peppers and bacon so bumped the broth up about 1.5 cups.
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flatbroke

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Looks good. I like how you make the Tillas
 

Sowsage

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Dang Jeff! You just made me drool!! I could eat that for days!
 

BrianGSDTexoma

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Another killer meal Jeff. Time to break out the black soy beans. Thanks.
 

DRKsmoking

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Nice , and the flavors sound good. I also like your cheese shell
Too early in the morning looking at this , now going to work hunger, ha ha

Thanks for posting this

David
 

xray

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Damn those loom really good Jeff, very cool of you to provide takeout. I bet with the richness of those cheese shells, all they needed was one to fill them up.
 

clifish

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Nice, I am so doing this, I have made the keto soy beans before and they are great. Is that cheese shell just shredded chedder baked on parchment paper then allowed to cool?
 

jcam222

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Some tasty food for football night in America! A double cheese and beef enchilada served wet on my keto charro beans. Rich spicy black soy bean with plenty of bacon , chorizo , onions, peppers and spices. Double cheese and the enchilada is ground taco meat spiced with tx smoker tx smoker spice mix. and jalapeño queso in a 100% cheddar shell. Dressed up with some cilantro and Mexican crema. Definitely hit the spot. Did a few takeout trays for friends and family. My general recipe for the beans is here https://www.smokingmeatforums.com/threads/chile-lime-fajitas-and-charro-beans.309316/ I went heavy on the onions, peppers and bacon so bumped the broth up about 1.5 cups. View attachment 511185 View attachment 511186 View attachment 511187 View attachment 511188 View attachment 511189 View attachment 511190 View attachment 511191 View attachment 511192
Nice, I am so doing this, I have made the keto soy beans before and they are great. Is that cheese shell just shredded chedder baked on parchment paper then allowed to cool?
Bake at 400F until you see it browning around the edges. You have to work quick then for a rolled enchilada. Our filling in center, fold top and bottom up over then fold in from left and right. Flip over and voila done.
 

SmokinAl

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Looks absolutely delicious!
Al
 

Brokenhandle

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That looks delicious! I be thrilled having takeout like that!

Ryan
 

tx smoker

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WOW!! Another stunning meal Jeff. Beautifully prepared, presented, and documented. The vibrancy of the pics makes is jump off the screen to the point you're 100% absorbed in the meal. Extremely well done my friend.

Robert
 

SmokinVOLfan

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Damn Jeff! That plated picture literally has me salivating. Did you add any enchilada sauce to it or just got heavy over the charro beans? Either way you got me craving some mexican food tonight. Congrats on the spinner ride!
 

jcam222

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Damn Jeff! That plated picture literally has me salivating. Did you add any enchilada sauce to it or just got heavy over the charro beans? Either way you got me craving some mexican food tonight. Congrats on the spinner ride!
No enchilada sauce. When cut and spooned up with a bite of the beans it was flavor explosion. Today I did add a little pico on some for lunch. I also add a bit extra crema as well. You should give the beans a go. Just sub canned pintos for the black soy. They are one of my favorite things to eat now.
 

wbf610

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Some tasty food for football night in America! A double cheese and beef enchilada served wet on my keto charro beans. Rich spicy black soy bean with plenty of bacon , chorizo , onions, peppers and spices. Double cheese and the enchilada is ground taco meat spiced with tx smoker tx smoker spice mix. and jalapeño queso in a 100% cheddar shell. Dressed up with some cilantro and Mexican crema. Definitely hit the spot. Did a few takeout trays for friends and family. My general recipe for the beans is here https://www.smokingmeatforums.com/threads/chile-lime-fajitas-and-charro-beans.309316/ I went heavy on the onions, peppers and bacon so bumped the broth up about 1.5 cups. View attachment 511185 View attachment 511186 View attachment 511187 View attachment 511188 View attachment 511189 View attachment 511190 View attachment 511191 View attachment 511192
Looks great. You lost me on the beans though, I’m allergic to chicken. Have you ever made the beans with beef or vegetable broth and regular chorizo?
 

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