Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So far all I have done is use either P & S seasoning or Hi Mountain seasoning to make my elk salami. Does anyone have a good recipe with amounts per lb that you would share with me, thanks.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.