Elk ribs and a Elk roast and some beans

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salmonclubber

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 3, 2005
1,283
20
forks washington
Hello Everyone

Today i did some elk ribs in my drum smoker it was great i did the ribs 2-2-1 they got a little over done but they were tender and tasted good the roast i did also got a little on the well done side but it tasted good not to dry i also did a couple of fatty's and some of dutches beans
the roast i rubbed it down with mustard and some of downyonder's rib steak seasoning and on the ribs i rubbed with mustard and downyonder's pulled pork rub the fatty i stuffed with onion and mozzeralla cheese
the roast i was gonna pull it at 145 i checked it and the temp was 133 so i figured another 1/2 hour and it would be done well i got busy doing other things and did not get back to it for an hour and a half the temp read 160 it was just a tad over done still tender and nice
well here are the pics

http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0338.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0340.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0341.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0342.jpg
http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0343.jpg
 
Looks like quite a feast
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Looks great, SC!

Alex, come on over and I'll fix you up with some elk.
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Man that looks great there salmon. You did a great job. I love elk but we done get much of that here in Fla.
 
looks great huey!!! that elk takes to smoke just fine dont it!!! like it couldnt get better than it already was... great looking smoke!!!
 
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