Here is the same kind of electric smoker that I have. It's a great starter for smoking. As I've grown in my smoking knowledge, I really feel it's more of a sausage smoker. In the summer the heat is easier to control, in the winter it's hard to get it up to higher than above like 200*.
http://cgi.ebay.com/ELECTRIC-MEAT-SM...QQcmdZViewItem
http://cgi.ebay.com/ELECTRIC-MEAT-SM...QQcmdZViewItem