I was gifted a packet of this seasoning and it calls for lean meat only ! This seems strange to me because all the other snack sticks that I have made call for some ratio of fat . What are you guy's thoughts on this? Have any of you made anything similar with zero fat ? I would think it would be to dry.
Sounds like it is more of a ground meat jerky seasoning.
Not that there is likely much difference between jerky seasoning and stick seasoning (maybe some binders or not).
I use stick seasoning to make ground meat jerky and it works great.
I also use seasoning to make ground meat jerky and squeezed it out of my jerky cannon using the "tube" nozzle to make stick jerky and it is the same size as some snack sticks before dehydration and it works great as well.
My ground meat jerky is usually 90/10 or often 100% ground venison with no added fat so even leaner
Figured I would share this experience to help you with your situation :)