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Chris Thanks we do the casserole an freeze them in portions Thanks for the Point I appreciate itLooks good Richie, we make eggplant parmigiana a couple times a year however we don't make it into a sub.
Point for sure.
Chris
How did you prepare the eggplant? It looks great. Mine never looks like that.
I mix flour with bread crumbs dip in an egg wash,fry in veggie oil.Nice consistent eggplant "disks". Me too would like to find out more about how you cook them.
Looks Great, Richie!!:)
I love an "EP Parm", but I never had one loaded quite that good!!!
Nice Job!
Like.
Bear
Al that is very popular in my area.Thanks for the Like I appreciate itLove eggplant parm, but never thought to put it in a hoagie roll!
Great idea!
Al
If using my electric I use 350*I've never used the bread crumbs. Definitely will try that. How hot is your oil?
Jared
Jared let me know how you like itThanks. I assumed it was peeled. I've never found an eggplant peel more tender than shoe leather.
Jared
My wife likes eggplant, but I do not - however, the idea of a sandwich is excellent. I could definitely go for that, and the wife will like that I've done an eggplant dish for her - great job Richie, and thanks for the idea!
Al that is very popular in my area.Thanks for the Like I appreciate it
Richie