ECB? Good enough?

Discussion in 'Charcoal Smokers' started by frag monger, May 21, 2006.

  1. "ECB stands for El Cheapo Brinkman"

    LOL. OK. I was only recently made aware of this definition.

    I'm considering getting a Brinkmann Vertical charcoal/wood smoker (the one that looks like a Safe).

    Is this 'El Cheapo' good enough to get the job done right? I really don't like the 'bullet' style somkers. I prefer the design of this one mainly becuase of the big front door for easy access to the food/water/charcoal.

    What are your guys' opinions on the ECB Vertical charcoal smoker? It's probably tops on my choice list right now, so any feedback either way would be helpful & appreciated.
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Frag-
    The original term "ECB" referred to the Brinkmann bullet type water smoker that you could buy for less that $50.00- but for some reason "ECB" has been used to describe (erroneously) any Brinkmann smokers.

    In regards to a vertial smoker, Anything with a door on it works for me as for getting the food in and out of the smoker.
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo frag monger dude,
    it sounds like you've given this some thought.
    easy access is a definate plus.
    what ever your decision--
    ---someone experienced will advise you---
    someone here said its not the cooker--its the cook.
    aint this place great.

    myself-i luv my bullet electric water smoker.
    i hope to always have one.
    it can feed 6 easily.
    on small pieces of meat.
    i got my char-broil at home depot for 75 bucks.
    char- broil has temp control [like elec fry pan]
    depending on weather--heat is -low to high
    about 150 to 245 degrees

    it also can do any 2 of this group at same time. [2 racks]
    i put these on bottom rack
    a. 8 lb brisket-----
    b. 7 lb boston butt + 1 fatty---
    c. lamb shoulder roast.
    i put these on top rack ----top rack has a little more height.
    d. up to 12 lb turkey. [i try for 10 lb myself]
    e. up to 10 lb ham
    f. rack of st.louis style ribs [standing on edge]
    g. 2 small chicken fryers
    i dont have any experience with venison or goat.
    sooner or later this will change.

    if i **BUY** another smoker,
    it WILL be a wide bodied G.O.S.M.S. [gas fired]

    thats my 2 cents, and im sticking to it.
     

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