Easy No Casing Dry Sausage/Saucisson

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By now there's a clear difference in size. These must smell great, BGKY. Beautiful too. (If this is a Thanksgiving dinner contribution, it'll be hard to beat. 😀)
Just making to get back into dry cure. Might take to TX next week.
 
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It's time.

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Took all the corn meal off with vinegar and let dry on a cooling rack.
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Oh yeah.
Old school salami. Taste is really good with the long black pepper and herbs, the Cognac really bring the flavor out. I'm going to vac and EQ for few weeks.
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Going to do a 4 week EQ.
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My goodness .

Yes, it's lovely--look at that deep red interior. Great job and worth the wait.

I often hear people complain, 'I just don't have time for stuff like that'. Excuse me, but just how much of your precious time do the really good things take? 🤣
 
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