Easter Pork Crown Roast

Discussion in 'Pork' started by tonto1117, Apr 8, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

    The 8 1/2 pound roast is rubbed and ready to go in the smoker. I have never done one before and I am planning on pulling it at about 155*-160* for medium doneness. Does anyone have a good questimate as to how long this should take running at 225*-235*. We want to sit down to eat at about 6:30pm

    Thanks.

    [​IMG]
     
  2. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    No questimate, but I bet it is going to be great! [​IMG]
     
  3. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    hope it takes a little longer I can't get there that quick. HEHEHE lookin good buddy and have a great easter all
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    No clue as to time! I do want to see finished product pics though!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Will do, just got out of chat and got some great advice from Msmith.[​IMG]

    Thanks Marvin!!
     
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    i will get there quicker..lol

    cant wait to see the end results
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Come on down (or is it over...lol) Only 3 of us for dinner, Bud, myself, and Bud's boss.[​IMG]

    Sure hope I don't mess this up!!!...lol
     
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    i am 120 miles directly east from you.. thanks for the offer

    the missus has to work this afternoon til night, so i will have something nice on the table when she gets off of work
     
  9. Nice roast there Theresa, hope all goes well, i`m sure it will !!! I took so many pics I gotta down load them, down~size, & post [​IMG] ...lol !!!
    Theresa i always am amazed with the gif`s u alway`s post i love them !!!! were do u find them ??? ok have a good smoke [​IMG]
     
  10. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    [​IMG]
    How's the roast coming Tonto





    [​IMG]
     
  11. tonto1117

    tonto1117 Master of the Pit OTBS Member

    The roast was very yummy!!

    [​IMG] [​IMG]








     
  12. msmith

    msmith Master of the Pit OTBS Member

    Roast looks good Theresa
     
  13. Let ImageShack downsize & host them for you. It's a great way of putting full (640x480) pictures right into your posts, instead of thumbnail links, etc. Check it out, and if you have any questions, feel free to ask [​IMG]
    [​IMG]
     
  14. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Those pics are all too good at reminding me that lunch time is close. Great going folks!

    Cheers!
     
  15. deejaydebi

    deejaydebi Smoking Guru

    That sure looks tasty Theresa!

    Tell me ... how long did it take?
    what temperture smoke
    and final temps and I'll add it tot the chart.
     
  16. dionysus

    dionysus Meat Mopper OTBS Member

    Looking good Theresa, told you you wouldn't be disappointed [​IMG]
     
  17. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Looks great Theresa.....[​IMG]
     
  18. Way ta go! Theresa! [​IMG] That looks awesome!
     
  19. short one

    short one Smoking Fanatic OTBS Member

    Theresa, the roast looks fantastic, good luck with the new smoker.
     
  20. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    And what are you buying the new smoker for[​IMG]

    That is a lovely roast[​IMG]
     

Share This Page