Easter Pork Crown Roast

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tonto1117

Master of the Pit
Original poster
OTBS Member
Jan 25, 2007
1,632
11
ADA, MI
The 8 1/2 pound roast is rubbed and ready to go in the smoker. I have never done one before and I am planning on pulling it at about 155*-160* for medium doneness. Does anyone have a good questimate as to how long this should take running at 225*-235*. We want to sit down to eat at about 6:30pm

Thanks.

 

peculiarmike

Master of the Pit
OTBS Member
Jun 29, 2006
1,564
14
Peculiar, MO
No questimate, but I bet it is going to be great!
PDT_Armataz_01_34.gif
 

tonto1117

Master of the Pit
Original poster
OTBS Member
Thread starter
Jan 25, 2007
1,632
11
ADA, MI
Will do, just got out of chat and got some great advice from Msmith.
PDT_Armataz_01_34.gif


Thanks Marvin!!
 

tonto1117

Master of the Pit
Original poster
OTBS Member
Thread starter
Jan 25, 2007
1,632
11
ADA, MI
Come on down (or is it over...lol) Only 3 of us for dinner, Bud, myself, and Bud's boss.
icon_eek.gif


Sure hope I don't mess this up!!!...lol
 

teacup13

Master of the Pit
OTBS Member
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
i am 120 miles directly east from you.. thanks for the offer

the missus has to work this afternoon til night, so i will have something nice on the table when she gets off of work
 

meat~smoker in n.j.

Meat Mopper
Jan 1, 2007
227
10
south river,
Nice roast there Theresa, hope all goes well, i`m sure it will !!! I took so many pics I gotta down load them, down~size, & post
PDT_Armataz_01_11.gif
...lol !!!
Theresa i always am amazed with the gif`s u alway`s post i love them !!!! were do u find them ??? ok have a good smoke
PDT_Armataz_01_34.gif
 

monty

Master of the Pit
Moderator
OTBS Member
SMF Premier Member
Jul 17, 2005
2,370
12
Newark, Vermont
Those pics are all too good at reminding me that lunch time is close. Great going folks!

Cheers!
 

deejaydebi

Legendary Pitmaster
Nov 18, 2006
7,996
25
Connecticut
That sure looks tasty Theresa!

Tell me ... how long did it take?
what temperture smoke
and final temps and I'll add it tot the chart.
 
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