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Easter Pork Crown Roast

tonto1117

Master of the Pit
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Joined Jan 25, 2007
The 8 1/2 pound roast is rubbed and ready to go in the smoker. I have never done one before and I am planning on pulling it at about 155*-160* for medium doneness. Does anyone have a good questimate as to how long this should take running at 225*-235*. We want to sit down to eat at about 6:30pm

Thanks.

 

smokincowboy

Smoking Fanatic
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hope it takes a little longer I can't get there that quick. HEHEHE lookin good buddy and have a great easter all
 

meowey

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No clue as to time! I do want to see finished product pics though!

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

Master of the Pit
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Will do, just got out of chat and got some great advice from Msmith.


Thanks Marvin!!
 

teacup13

Master of the Pit
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Joined Feb 22, 2007
i will get there quicker..lol

cant wait to see the end results
 

tonto1117

Master of the Pit
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Come on down (or is it over...lol) Only 3 of us for dinner, Bud, myself, and Bud's boss.


Sure hope I don't mess this up!!!...lol
 

teacup13

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i am 120 miles directly east from you.. thanks for the offer

the missus has to work this afternoon til night, so i will have something nice on the table when she gets off of work
 

meat~smoker in n.j.

Meat Mopper
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Joined Jan 1, 2007
Nice roast there Theresa, hope all goes well, i`m sure it will !!! I took so many pics I gotta down load them, down~size, & post
...lol !!!
Theresa i always am amazed with the gif`s u alway`s post i love them !!!! were do u find them ??? ok have a good smoke
 

smokeeater

Smoke Blower
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Joined Jan 27, 2007
Let ImageShack downsize & host them for you. It's a great way of putting full (640x480) pictures right into your posts, instead of thumbnail links, etc. Check it out, and if you have any questions, feel free to ask

 

monty

Master of the Pit
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Those pics are all too good at reminding me that lunch time is close. Great going folks!

Cheers!
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
That sure looks tasty Theresa!

Tell me ... how long did it take?
what temperture smoke
and final temps and I'll add it tot the chart.
 

short one

Smoking Fanatic
OTBS Member
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Joined Feb 9, 2007
Theresa, the roast looks fantastic, good luck with the new smoker.
 

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