Hi guys. Yesterday i went to a local farm and picked out a lamb. After saying a prayer it was slaughtered , skinned , and gutted. Brought it home and dry rubbed it with kosher salt, black pepper , garlic powder , greek oregano, We also cut some slits in the meaty parts and stuffed them with garlic cloves.
I rigged up an old windshield wiper motor and bicycle wheel because my original rotisserie motor broke. It worked like a charm and didn't even skip a beat.
Mesquite lump coal was the fuel of choice today. My mother in law made a brush out of fresh mint, rosemary, and oregano. And i used it to baste lemon juice, olive oil and garlic onto it.
Besides the lamb we had Greek chicken and potatoes, Pastitsio, Ham, Spanakopita. and all kinds of other good stuff. I didn't even get to take too many pictures because everyone swarmed the food. The lamb was a little smaller than it appeared when i picked it out. But the meat that it did have was unbelieveably tender and the the outside was nice and crispy. I'm already thinking about using the rotisserie again. Lol
I rigged up an old windshield wiper motor and bicycle wheel because my original rotisserie motor broke. It worked like a charm and didn't even skip a beat.
Mesquite lump coal was the fuel of choice today. My mother in law made a brush out of fresh mint, rosemary, and oregano. And i used it to baste lemon juice, olive oil and garlic onto it.
Besides the lamb we had Greek chicken and potatoes, Pastitsio, Ham, Spanakopita. and all kinds of other good stuff. I didn't even get to take too many pictures because everyone swarmed the food. The lamb was a little smaller than it appeared when i picked it out. But the meat that it did have was unbelieveably tender and the the outside was nice and crispy. I'm already thinking about using the rotisserie again. Lol
