Easter Ham

[m5allen]

I am thinking about doing an easter ham kind of like Honey Baked Hams.

I was planning on glazing it with honey and brown sugar and then smoking it with some hickory and pecan.

Anyone ever done one of these before and have some pointers?

 

[fire it up]

I know smokeguy did one recently that looked really good.
http://www.smokingmeatforums.com/sho...ked+ham&page=2

If that doesn't help any I'm sure others will be along soon to help.

 

[coffee_junkie]

I have done one very similar to the link. Except I used a spiral cut and glazed with....I think it was vinigar/brown sugar very simple glaze. Easy smoke and delicious.

 

[travcoman45]

Gotta be carefull with the sugar, get to much on there an it's gonna start gettin dark an hard. If yer usin sumtin with a fair amount a sugar, I'd hold off on the glaze till the end a the smoke.

 

[bbq bubba]

Save the glazing for the last 45 mins or so!