Well, here it is the last day of vacation and I was up at 5:30 am getting the GOSM ready for today's smoke. At 6:10 I loaded in 1 10 lb. butt and a fattie. It's pulled pork for supper tonight and the fattie will go into my Wicked Baked Beans. Smoker is holding steady at 248* and the outside temp. is 60*. Just sitting here enjoying the aroma of apple/cherry wood smoke and watching the sun rise up over the Wasatch Mountains. Most definitely a Good Morning!