- Joined Apr 5, 2019
I have a Dyno Glo Vertical Wide Body Smoker and would like to know if anyone has built a baffle plate to control the temperature coming from the firebox ?
Appreciate it!I had the earlier normal width version and I had to place a water pan on the cook grate right over the firebox opening.
My fault really, I had a habit of putting too much fuel in the burn chamber and trying to slow down the fire with the vent settings, which does not work well.
I did find out that hot and fast works on briskets and ribs though!
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