Dutch Oven Lasagne

Discussion in 'Dutch Oven Recipes' started by gnubee, Sep 15, 2008.

  1. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    This Lasagne is a huge hit with everyone. Leaves regular Lasagne in the dust. I picked up this recipe at a fishing camp and have made it many times.

    I used my Lodge 12" 3 leg Oven and Kingsford briquettes.

    12 inch 3 legged Dutch Oven
    Kingsford Briquettes
    1 box (16 ounces.) Lasagne Noodles
    1 jar (26 ounces.) Italian sauce
    1 pound hamburger
    1 pound Italian sausage
    1 pound fresh sliced pepperoni
    1 small can sliced black olives
    1 small can sliced mushrooms
    Chopped green pepper
    1 package shredded Mozzarella cheese
    1 package sliced Provolone cheese

    Precook the Lasagne noodles till el denti (1/2 done), and store in cold water till ready to use.

    Precook the hamburger and Italian sausage separately.
    Add to the bottom of the Dutch about a 1/5th of each ingredient and top with 3 Lasagne noodles. Repeat 5 times. Each time I add noodles to the Dutch, I change the direction they lay. If you go north and south with the first layer, go east and west with the next. This helps to hold the entire thing together when served.

    Briquettes 12 on bottom 6 on top

    Cooking time is about 1 hour. This dish served 6 people with enough left over for 1 serving of cold pizza-lasagne the next morning. If you like cold pizza as a snack, you like this dish too.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sounds good.
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, sounds great. Thanks for sharing your recipe...I will give it a try. :)
  4. goat

    goat Smoking Fanatic OTBS Member

    Let me know when you do Cowgirl. I will be there to help sample.
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    LOL...will do goat. [​IMG]

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