Duck jerky in my new MES30"

[johnvh]

Sooo much better than in the oven!

 

[fpnmf]

Looking good!!!

 

[smoke 2 geaux]

Please enlighten me on how you do this.  I LOVE to shoot ducks, and HATE to eat them.  I was taught to never kill what you won't eat so I suffer through a lot of bacon wrapped duck breast and gumbo (the only two satisfactory ways I've found to eat them.)  Hook me up with your recipe please.

 

[mballi3011]

Now your jerky sounds and looks good and I think that you need to send some of that down south for a second opinion thou.

 

[johnvh]

 

[johnvh]

Agree'd Smoke, pisses me off to see people waste meat and animals.

Sure, Id send ya some if you want, haha.

Truth be told, its pretty easy really. I cheat and just use store bought jerky stuff, cut the duck breasts into layers, season them overnight, smoke them till they get to 160* with some sort of temp checker, and I used apple chips this time, then back it off to 150 for a couple hours. You can simply cook it in the oven too, with a dab of liquid smoke, but tastes way better with the real smoke!  Everyone at work keeps eating it all!

Pic of jerky making boxes and duck marinading.

 

[texacajun]

Great job

LOOKS good mmmmmmmm