Master of the Pit
- Joined Feb 24, 2007
Okay guys n gals...I'm set to cold smoke some side bacon this coming Sun.....I was thinking since the smoker was going to be going anyways ,why waste all that heat and smoke ,since it's gonna be a long smoke thought I might throw on a boston butt or picnic for some pulled pork ? my question....will the steam from cooking the pork below in the smoker have an unwanted effect on the bacon above in the cold smoker ?? I am worried about the steam or will it not be enough to hurt the bacons progress,thanks in advance for any and all advice and or experiences.