The title says it all......while smoking my brisket the other night, I decided to come up w/ a little bbq sauce to go along with it while a little tipsy. It turned out really well. It has a little bit of sweet, followed by a little heat and a great smokey flavor. I gave a little wiggle room on the onion and garlic powder and cayenne to fit your taste. Well, to be honest, I really didn't measure, lol. Enjoy! 1/4 cup yellow mustard 1/4 cup Crown Whiskey (or your favorite whiskey) 3/4 cup molasses 2 tablespoons light brown sugar 8 shots worcestershire sauce (I used Lea and Perrins) 1/2 tsp cayenne pepper (depends on your heat tolerence) 1 Tbl garlic powder 1 Tbl onion powder 2 cups ketchup 2-4 shots liquid smoke (if you want a smokey sauce w/o throwing it in the smoker) Season to taste w/ sea salt and pepper Simmer for 15-20 mins If you want, you can even scale back the garlic powder to 1/2 tbl. I find this sauce to be better then the original one. It definately had sweet at the beginning, followed by the heat.