- Nov 29, 2006
- 2
- 10
Hi, everyone. My name is Tom, and as you can see, I'm new here. I have absolutely no experience with smoking meat. I just stumbled across your site because I have a question and I can't seem to find anywhere else that's more applicable.
I love peppers, and I planted WAY too many in my garden this year to feasibly use while fresh. I dehydrated a bunch of them--jalapenos, serranos, anchos, even a couple of habaneros--to make powders from them to season chiles and salsas. They were finally finished this morning, and I took them out. I don't know what I was thinking, but I popped a jalapeno seed into my mouth just for the rush--and there was nothing. There was a slight pepper flavor, but nothing else. I bit off a little piece of ancho with the same result. I even took a LITTLE nibble of habanero and felt just the faintest spice on my tongue, but certainly nothing near what I should have gotten.
Now, I know that this forum might not be perfect for my question, but I found nowhere more suitable. Does dehydrating peppers rob them of their spiciness, or do they need to be cooked or something for the spiciness to come back?
AND, if this is the wrong area to be asking, does anyone have any idea of where to point me in the right direction?
Thanks,
Tom
I love peppers, and I planted WAY too many in my garden this year to feasibly use while fresh. I dehydrated a bunch of them--jalapenos, serranos, anchos, even a couple of habaneros--to make powders from them to season chiles and salsas. They were finally finished this morning, and I took them out. I don't know what I was thinking, but I popped a jalapeno seed into my mouth just for the rush--and there was nothing. There was a slight pepper flavor, but nothing else. I bit off a little piece of ancho with the same result. I even took a LITTLE nibble of habanero and felt just the faintest spice on my tongue, but certainly nothing near what I should have gotten.
Now, I know that this forum might not be perfect for my question, but I found nowhere more suitable. Does dehydrating peppers rob them of their spiciness, or do they need to be cooked or something for the spiciness to come back?
AND, if this is the wrong area to be asking, does anyone have any idea of where to point me in the right direction?
Thanks,
Tom