Gone but not forgotten RIP
SMF Premier Member
- Sep 12, 2009
Turned out really good for my little smoker and oven. I might need to invest in a meat slicer. Just using filet knife. Thanks for recipe. I had 9 days in fridge in bag. Then one day with seasoning.
Yup---It's good to have a slicer, because Dried Beef is at it's best when sliced Paper Thin. Any Picture?