Dried Beef Pop's inspired/ with photos

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chilefarmer

Meat Mopper
Original poster
Apr 16, 2012
263
21
Jacksonville, Texas
With Pop's help we did it.

I love dried beef, but those little glass jars at $3.00 each ain't gonna happen.
I like to make and eat SOS on some big 'ol biscuits. Now I can, made my own. Not cheap but sure is good, finished cost $7.15 pound. Better than $3.00 for 3 oz. jar.
Used eye of round beef, very low in fat. Cured for 10 days in wet cure. Smoked for 8 hours, light smoke. Anyway here are the results. Hope you enjoy the tour. CF
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In The Smoker
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Slicing

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Sliced

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Freezer Ready

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Alesia, the recipe that chilifarmer is refering to is Pop's S.O.S-Smoked Dried Beef recipe. Sure looks good; I'm going to have to try it for myself! 
 
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