- Dec 28, 2013
- 2,453
- 2,314
These were cured in Tenderquick and brown sugar for 10 days. Pulled them, rinsed, dried and seasoned with coarse black pepper, onion and garlic powder.
Weather won't cooperate for smoking, so I'll skip the smoke and do them in the oven at 225 until internal temp is 145...
Weather won't cooperate for smoking, so I'll skip the smoke and do them in the oven at 225 until internal temp is 145...