Dr. Pepper up the butt chicken porn

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low&slow

Smoking Fanatic
Original poster
OTBS Member
Apr 10, 2007
467
11
Arlington, TX
I smoked a chicken today using the can up the butt method. I used Dr. Pepper this time and it turned out pretty darn good. Nice crispy skin.
I didn't brine it or anything special. I used some McCormick's steak rub and Fiesta chicken rub. Rubbed it all over inside and out, plugged the neck hole with an apple, and shoved the Dr. Pepper up its butt. Smoked it at 250 for 2 hours. It was mighty good. Made mama happy
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squeezy

Master of the Pit
OTBS Member
Jul 17, 2005
2,096
13
Woodstock, Ontario, Canada
You most certainly do, also good to extra holes top and upper sides and the can should only be about one third to half full.

I have only used beer so far, but I understand that cola and ginger ale are good also.

I'd love to see someone use a sealed can .....with pics
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msmith

Master of the Pit
OTBS Member
Nov 22, 2006
1,227
13
Haltom City Tx
Good looking bird there. Havent used dr pepper on chicken before but have on brisket and turned out great.
 

low&slow

Smoking Fanatic
Original poster
OTBS Member
Thread starter
Apr 10, 2007
467
11
Arlington, TX
I surely dont mind if you borrow it. You can even change the name to whatever you like. I've heard it called "beer up the butt chicken, beer can chicken and cowboy chicken. I'm sure theres a lot of different names for it.
But it sure is good whatever it might be called.
 

low&slow

Smoking Fanatic
Original poster
OTBS Member
Thread starter
Apr 10, 2007
467
11
Arlington, TX
Thanks pr. The darkness is from the smoke.

Thank you everybody for the compliments.
 

hawgheaven

Master of the Pit
OTBS Member
May 5, 2007
2,838
16
Now that looks AWESOME!

Funny, I just bought 2 chicken racks last night at Lowes. I have been wanting to try this, now I definitely will!

Nice job!
 

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