I smoked a chicken today using the can up the butt method. I used Dr. Pepper this time and it turned out pretty darn good. Nice crispy skin.
I didn't brine it or anything special. I used some McCormick's steak rub and Fiesta chicken rub. Rubbed it all over inside and out, plugged the neck hole with an apple, and shoved the Dr. Pepper up its butt. Smoked it at 250 for 2 hours. It was mighty good. Made mama happy
.
I didn't brine it or anything special. I used some McCormick's steak rub and Fiesta chicken rub. Rubbed it all over inside and out, plugged the neck hole with an apple, and shoved the Dr. Pepper up its butt. Smoked it at 250 for 2 hours. It was mighty good. Made mama happy
