Dr. Pepper butt chicken with Qview

[wlkwichita]

 I just put a 5 lb. bird into the smoker. The can has Dr. Pepper, apple juice, crushed garlic, onion, a touch of sage, and coarse pepper in it. I lighly rubbed the bird with EVOO and sprinkled on some Grill Time poultry Seasoning.

 I am using a mix of apple and pecan, and smoking aroung 270F.

 

[celticgladiator]

cant wait to see the finished pic! sounds delicious!!!

 

[wlkwichita]

 The bird was juicy and tasty. NO leftovers! Served with fresh salad, and corn just picked from the garden :)

 

[deannc]

That bird looks nice!  Throw that corn on the cob in the smoker!  I've smoked a couple batches recently and it was some moist and great corn on the cob.  

 

[roklimo]

Great looking yard bird.  I'm with DeanNC on the smoked corn...

 

[richoso1]

Now that is a great looking bird, and the corn looks great too. Congrats on a worthy smoke. It's all good my friend.

 

[rdknb]

that chicken looks so good

 

[celticgladiator]

wow! that bird looks great!!!! nice job.

 

[pandemonium]

Looks great and fresh corn too heck ya

 

[timrenner]

Oh man... Looks great. Is that a good rub? I've got a beer butt chicken cook off against my dad this labor day, and I'm looking for any advantage I can.

Also, how long did it end up taking, just out of curiosity?