I finally had the chance to try out Texas Hunter's ..Ken's dove sausage recipe. It is a winner!! Ken's recipe...http://www.smokingmeatforums.com/for...ad.php?t=19616 I wanted to use the sausage in a stuffing for some canadian bacon, so I cut the recipe in half....Wish I would have made the full batch! I used a mixture of pork and boneless dove breast. Combined the seasonings with the beer... Mixed the sausage and chilled overnight.... I stuffed the loin and had enough leftover to make a small log of sausage... The dove sausage was fantastic... I will definately be making this again. The stuffed loin thread... http://www.smokingmeatforums.com/for...threadid=24097 Thank you Ken!!! Great recipe!! I can tell I'm going to have to go out and get more dove.