Double smoking

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swind0gr

Newbie
Original poster
Oct 28, 2006
1
10
Hi, My name is Dennis and I live in Colorado. I just purchased a Bradley Smoker. I have had bacon in the past that was "double smoked." I am wondering how this was done and is it cold or hot smoking? Thanks for the help and this is a great site!
 

joed617

Smoking Fanatic
OTBS Member
May 13, 2006
947
13
67
North East
Hi Dennis, Welcome to SMF. I never heard of double smoked bacon. I would assume you would cold smoke the bacon seeing how you don't want to cook it during the smoke.

Joe
 

smokin skip

Newbie
Nov 4, 2006
26
10
63
Oxford Pa.
Hey Dennis,
Sorry , cant help you on the double smokin thing ,but I just got a Bradley Digital . Have you used yours yet ? Are your doin any good with it ? Keep me posted OK ? My inaugural will be next Sat.
 

gunslinger

Smoking Fanatic
OTBS Member
Still don't know about that double smoked bacon. But since I cure and smoke my own, I can tell you that I just finished a deer roast with bacon. So it's basically double smoked. It tasted like bacon that was fresh off the smoker. Sorry I can't be of anymore help than that.
 

smokemack

Smoking Fanatic
OTBS Member
Jul 21, 2006
331
10
Erie Colorado
Welcome Dennis, glad to have you with us! I can't offer up any help with the double smoke, but I'm here in Superior (couple miles from Boulder) if you need help with anything else. During the cooler months ahead, find a nice spot in the sun for your smoker (when smoking), it helps keep smoking temps up...
 

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