This may sound like a stupid question but if yu don't ask yu won't know. I was wondering if you could brine different meats in the same container. I'm thinking it's not a good idea but in order to cut back on brine and space in the fridge .... could you put lets say 4 chickens in a container with a pork butt. I know about cross contamination on surfaces but what about a brine . Will it get cross contaminated? I thought I had better ask the more seasoned vets on this one.