Decided with the cold rainy weather, meat loaf was in order. Since the bullseye was gonna be hot, might as well fill’er up.
So 4 loafs. 2 traditional and 2 Sicilian style.
Normal fixings for both: peppers, onion, scallions, tomatoes, Ritz crackers, eggs
Traditional was seasoned with Mad Dog and Merrill Grillin Magic
Sicilian was seasoned with MD&M Healthy Harvest, oregano and basil. Then some slices of ham and shredded mozzarella. Rolled like a fatty.
On to the Bullseye at 225 for 1 hour then crank to 350.
1 hour in
Final product. Ate the Sicilian style tonight. Tried it two ways:
Plain
Just a little bit of marinara sauce.
Side of spaghetti squash with butter and cinnamon.
Like both, definitely added to the menu!!!!
So 4 loafs. 2 traditional and 2 Sicilian style.
Normal fixings for both: peppers, onion, scallions, tomatoes, Ritz crackers, eggs
Traditional was seasoned with Mad Dog and Merrill Grillin Magic
Sicilian was seasoned with MD&M Healthy Harvest, oregano and basil. Then some slices of ham and shredded mozzarella. Rolled like a fatty.
On to the Bullseye at 225 for 1 hour then crank to 350.
1 hour in
Final product. Ate the Sicilian style tonight. Tried it two ways:
Plain
Just a little bit of marinara sauce.
Side of spaghetti squash with butter and cinnamon.
Like both, definitely added to the menu!!!!
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