Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I made SoFlaQuer's finishing sauce and one called Wanda's Sauce. Do these vinegar based sauces need to be refrigerated? Anybody have any experience with this?
I dont think so cuz you don't have to keep vinegar in the fridge...what else is in it? if there are say chunks of garlic I would think you would want to strain it before you kept it at room temp... but a solid like red pepper flakes I don't think would be an issue...my .02
A high vinegar content sauce without much veg/protein content will keep well at room temps, but I keep mine cold for long term storage. I don't worry for the day, tho... or when transporting it for use.