:?: I have been having trouble with my brisket getting too dry, I have tried using a turkey roasting pan for the whole time and it did not turn out. I think I might be smoking the brisket too long also. Is there a time per pound, and if so what is it? I got my smoker aout a year ago and sometimes things I cook turn out but i have never had a brisket turn out well. Thanks for any help you can give me.