Do the biscuit test

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cheech

Master of the Pit
Original poster
OTBS Member
Dec 19, 2005
2,333
14
Beautiful Grand Rapids Michigan
Heres a quick way to get an idea on the heat distribution in your smoker.

Fire up your smoker and get it to 250-275. Get a can or two of pop-n-fresh biscuits and place them in different locations at different levels throughout your smoke chamber. Leave the door closed and check back in 25-20 minutes. The doneness of the different biscuits will give you an idea of where your smoker's hot and cold spots are.

Saw this online, never heard of this before but think it is a great idea
 

ultramag

Master of the Pit
Apr 17, 2006
2,112
13
Greenwood, MO
It is Cheech! Before ya throw them in smoke a fatty or two then you can have sausage biscuits while you contemplate the heat distribution of your smoker.
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
Nov 25, 2006
2,533
16
Home
How can you be sure Cheech? The cans keep blowing apart :x :shock: :twisted:

J/K Cheech - good thing to do, plus food to boot
 

cheech

Master of the Pit
Original poster
OTBS Member
Thread starter
Dec 19, 2005
2,333
14
Beautiful Grand Rapids Michigan
Maybe even sprinkle some cheese on it and also take the idea of wrapping the fatties with bacon and you have a reason for the paramedics to show up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts