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Do the biscuit test

Discussion in 'General Discussion' started by cheech, Feb 4, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    Heres a quick way to get an idea on the heat distribution in your smoker.

    Fire up your smoker and get it to 250-275. Get a can or two of pop-n-fresh biscuits and place them in different locations at different levels throughout your smoke chamber. Leave the door closed and check back in 25-20 minutes. The doneness of the different biscuits will give you an idea of where your smoker's hot and cold spots are.

    Saw this online, never heard of this before but think it is a great idea
     
  2. ultramag

    ultramag SMF Events Planning Committee

    It is Cheech! Before ya throw them in smoke a fatty or two then you can have sausage biscuits while you contemplate the heat distribution of your smoker.
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Well said Mag......
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    How can you be sure Cheech? The cans keep blowing apart :x :shock: :twisted:

    J/K Cheech - good thing to do, plus food to boot
     
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    Good idea ...
     
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    That is a great idea, we could call it the whop test
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    That is a great idea, we could call it the whop test. lol
     
  8. cheech

    cheech Master of the Pit OTBS Member

    Maybe even sprinkle some cheese on it and also take the idea of wrapping the fatties with bacon and you have a reason for the paramedics to show up