Do Not Be Shy!

[shooterrick]

That right. Just jump in and post. Learn to get good Qview and try to document your smokes with some degree of logical progression. Everyone is here I hope to help if ya have a problem. If an experienced smoker offers a suggestion just take it as gifted info that some pay for elsewhere. If ya benefit from the community support it through the Premier Membership program if ya can. If ya can't you are still welcome so come on in and sit a spell. This is where I take my shoes off and kick back in a little evening shade.

 

[Rings Я Us]

YEAH WHAT HE SAID!

 

[GaryHibbert]

And be sure to include lots of detail--what kind of smoker, time, cook temp, finished IT (internal temp of the meat), smoking wood, recipes if applicable, and maybe even your observations of the whole process and the finished product.
For qview include, at a minimum, before and after pics, sliced pic, and money shot or plated pic.
That's what we like to see.
Gary