- Apr 30, 2009
- 50
- 10
Is it recommended that beef ribs use the 321 method like suggested for pork ribs?
As far as how they should look when complete...
Should they be falling off the bone?
Still have to chew them off the bone with some fat on them.
Still have to chew them off the bone with no fat on them at all.
What are your opinions?
As far as how they should look when complete...
Should they be falling off the bone?
Still have to chew them off the bone with some fat on them.
Still have to chew them off the bone with no fat on them at all.
What are your opinions?