- Jan 12, 2025
- 1
- 1
I have a Weber SmokeFire and a lot of the recipes on the app suggest to place an aluminum dish filled with water(I usually do half water and half apple juice) inbetween the grill grates and the flavorizer bars, my guess is so the meat retains moisture. Does anyone have any suggestions for a reusable pan that I could use instead of disposable aluminum pans? Maybe silicone or a sturdy metal? Advice is appreciated