Over 2 lbs each.
4 legs in a gallon of pops low sodium brine. Couple teaspoons each of granulated onion and garlic.
The legs displaced the brine and put it up to the 2 gallon mark after being weighted down. Should be in the brine a minimum of 1 day but these legs I will brine for 3 days.
I think they will go 1-2 hours on the Weber kettle with hickory chunks at about 325° or till 160° in center.
Should be a ham flavor and look when done.
4 legs in a gallon of pops low sodium brine. Couple teaspoons each of granulated onion and garlic.
The legs displaced the brine and put it up to the 2 gallon mark after being weighted down. Should be in the brine a minimum of 1 day but these legs I will brine for 3 days.
I think they will go 1-2 hours on the Weber kettle with hickory chunks at about 325° or till 160° in center.
Should be a ham flavor and look when done.
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