SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Nov 12, 2010
Brandon, evening.... Man-o-man she's looking my-T-fine... I like the storage area.... enclosed even... Nice touch....
I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated
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