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Dishwasher Smoker

daveomak

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Brandon, evening.... Man-o-man she's looking my-T-fine...  I like the storage area.... enclosed even... Nice touch.... 

Dave
 

fagesbp

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I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
26,964
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Joined Nov 12, 2010
I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated

Run the heat at 150 and check for air flow... If you have too much air flow, the outside will dry REALLY fast and cause case hardening...
 

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