Dirty Rice * 3 tablespoons*vegetable*oil * 1 pound chicken livers, chopped fine * 1/2 pound pork*sausage, removed from casings and crumbled * 1 cup finely chopped yellow onion * 3/4 cup finely chopped green bell pepper * 1/4 cup finely chopped celery * 2 teaspoons minced garlic * 1 tablespoon Cajun seasoning (try Slap Ya Mama's!!) use this to taste you might want more than 1 tablespoon * 1 teaspoon*salt * 1 teaspoon ground black pepper * 2 cups chicken stock * 2 bay leaves * 5 cups cooked rice, chilled * 1/4 cup minced fresh parsley leaves In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.