Dino Beef Ribs

Discussion in 'Beef' started by flash, Apr 3, 2008.

  1. flash

    flash Smoking Guru OTBS Member

    Well with my eye problem finally in check I decided to do some more of the beef dino style ribs. Scooter the dog really likes these [​IMG]
    Marinaded over night in mojo and readied the aluminum pan. Threw the ribs and some of the mojo in the bottom of pan and sprinkled ribs with Jeff's rub.
    Smoke set for 225 to 250º. Also planned on a smoked onion and sweet potatoes.

    After about 2 hours using some oak and hickory. Rotate the ribs around so they get somemore of the mojo on them.

    After 4 hours, checked them out and then removed them from pan and placed on racks fro the finally half hour. Usually I don't do this, but thought it might firm them up a bit. It did.

    Dinner is on. Ribs were fantastic. Sweet potato was too. Should have cut the onion in two according to Abelman. [​IMG] Had to nuke it some. Side dish of turnips with greens and ham. [​IMG]
  2. flash

    flash Smoking Guru OTBS Member

    Tex I have always used a pan for beef ribs. Does seem to keep them nice and moist. We love them and for $4.00 for all those ribs, I be happy [​IMG]
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some great looking grub! I like beef ribs but have never tried the smoked onion. [​IMG] Keith
  4. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job Flash, looks really tasty. Thanks for sharing the Q-view!
  5. jaynik

    jaynik Smoking Fanatic

    nice work. one of my favorites on the smoker!
  6. lawdog

    lawdog Smoking Fanatic


    good looking dino's. Picked up 3 six packs of them today, gotta find some mojo for the next run of these.
    again, looks great man, making me hungry all over again.


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