Well with my eye problem finally in check I decided to do some more of the beef dino style ribs. Scooter the dog really likes these Marinaded over night in mojo and readied the aluminum pan. Threw the ribs and some of the mojo in the bottom of pan and sprinkled ribs with Jeff's rub. Smoke set for 225 to 250º. Also planned on a smoked onion and sweet potatoes. After about 2 hours using some oak and hickory. Rotate the ribs around so they get somemore of the mojo on them. After 4 hours, checked them out and then removed them from pan and placed on racks fro the finally half hour. Usually I don't do this, but thought it might firm them up a bit. It did. Dinner is on. Ribs were fantastic. Sweet potato was too. Should have cut the onion in two according to Abelman. Had to nuke it some. Side dish of turnips with greens and ham.