Different Fatty

Discussion in 'Fatties' started by meateater, Nov 29, 2009.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    This was a good day to make this. I used hamburger stuffed with cheddar and italian cheese,horseradish,mustard and dill pickle spears. I then wrapped it in turkey sausage. I ran out of coals and am watching my sick dog that I took to the vet this morning so I just did the oven method. So I guess this will be a oview.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Ok lets get this straight it's a fattie with turkey sausage and some cheeses and pickles. Is your wife pregant or something. Just the combination thats all. But the fifnish product does look yummy till I thought of the pickles. Ok so now lets talk about the oven thing (short on coals /sick dog) Ok you get the repreve from the smoker at least your cooking a mostly smoked product. Great job it look fabulous and it is really a differant way of doing things
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks for the comps. I was hungry and dug around the fridge and thats what I came up with. Its regular beef hamburger with turkey bacon. I should keep a backup bag of coals from now on in the pantry. [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks really great...[​IMG]
     
  5. thunderdome

    thunderdome Master of the Pit

    Looks like you made out just fine. What did you think of end result?
     
  6. Looks great! What exactly is "Italian cheese"? Is that Provolone?

    -Chris
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    The Italian cheese was a shredded mixture from the store, not high grade. I would use less lean hamburger next time, it could have used more fat content. Other than that not to bad. I was up all night so just wanted food. [​IMG]
     

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