The business founded by Joe Ames Sr. was taken over by Joe Jr a few years ago and I used Ames Phos in my corning brine (beef and pork butts) and also in the daveomak
injectable cure for my hams. I can't find the store online.
Good question. The web site sure seems to be down at the moment, all day actually, but it looks like it was updated this year (2022) not sure what month though. Hopefully they are still going. Tons of recipes out there that list Amesphos
This product is mainly used to hold moisture in your sausage and for meat emulsions. Use for all sausages such as wiener, Polish and all high moisture sausages. Sold in 1 lb. packaging Use 6-7 oz. per 100 lbs. of meat. Mix 414 Phosphate in at the beginning after the first grind with a little...
Joseph Ames, Jr. passed away on March 4, 2022 at the age of 57 in Malvern, Pennsylvania. Funeral Home Services for Joseph are being provided by Mauger Givnish Funeral Home - Malvern. The obituary was featured in Times News on March 10, 2022.
Link references Ames Sr. and The Ingredients Store.
Also a Bill Ames has a web site called Make it Meaty.
Selling phos products. He might be the William Ames in the write up.
I have no connection with the Ames family or products. Just trying to figure out what happened to the product.
Make it Meaty was developed and tested by BillAmes, a member of the Institute of Food Technologists. Our customers have achieved perfect scores of 180 and won numerous first place trophies, World Championships and Grand Championships. Try it today! BBQ Injection BASE Culinary Flavors and Injections for BBQ and more... Make it Meaty
Yes make it meaty sells amesphos his son made a long post about it on the make it meaty Facebook page that his father passed and the ingredient store website is down and something about the manufacturer for amesphos….. the stuff he sells on make it meaty is the same thing if you have Facebook look their page up.