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- Joined Dec 19, 2005
My wife is not keen on me always using her kitchen for my meat processing.
So we have a room under our porch in our basement that I will convert to a meat processing room.
I have a SS table complete with sinks on both sides.
I have all my equipment
A shelving system similiar to that of a grocery store to keep all the stuff in one spot.
I have a regular size refrigerator and an upright freezer
An electric stove
Does any one have any other ideas on what I shoudl include
So we have a room under our porch in our basement that I will convert to a meat processing room.
I have a SS table complete with sinks on both sides.
I have all my equipment
A shelving system similiar to that of a grocery store to keep all the stuff in one spot.
I have a regular size refrigerator and an upright freezer
An electric stove
Does any one have any other ideas on what I shoudl include