Delayed post due to Dec. Throwdown!

Discussion in 'Cheese' started by shooterrick, Jan 9, 2010.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    If you don't like a strong cheddar flavour substitute a milder cheese. Hope you enjoy!


    ShooterRicks Cheddar Jack Beer Bacon Soup



    In Acorn Squash Bowls With Parmesan Crisps and French Bread



    Soup Ingredients:
    2 cans cream of Celery Soup
    1 cup beer
    8 ounces Cheddar cheese
    8 ounces Monterey Jack cheese
    1 tsp Worcestershire sauce
    ¼ tsp Hungarian or Spanish paprika


    Other Ingredients:
    8 slices diced Smoked Canadian Bacon
    4 cloves garlic
    2 shallots halved or substitute green onions
    2 whole large acorn squash
    Dehydrated Parmesan grated (fresh Parmesan will not work in this application)
    8 diagonal slices French bread
    Salt and Pepper to taste


    In a Dutch oven combine soup ingredients. Place in 250 degree smoker and stir occasionally for 3 hours. Remove lid of Dutch oven last 30-60 minutes depending on desired smoke flavor.




    Once the soup is on the smoker prepare squash by 1st cutting flat surface at top and bottom of the squash and then cutting squash in half. Scoop out seeds and enough pulp to create 2 bowls out of each squash. Salt and pepper to taste and place piece of shallot, smashed garlic clove, and 2 slices dice Canadian bacon, into each bowl. Place bowls on cookie sheet and then into smoker till squash is fork tender.








    When all is on smoker prepare parmesan crisps: In a dry non stick type skillet spread grated parmesan in about a 2-3 inch wafer thick wheel and toast until golden brown on high heat. Turn over and toast other side. Set 4 wafers aside.



    Butter and toast bread slices seasoned with garlic and parmesan cheese to your liking. Stir the filling of all squash bowls into soup. Fill the Acorn squash bowls with the soup and garnish with Parmesan wafer, slice bread, paprika or whatever trips your trigger.








    Note: the squash seeds can be toasted for a garnish or treat. Add broccoli or whatever variation you dream up. This can all be done indoors if you wish but will not have the smoke flavor except from the bacon. If only soup is prepared add shallots, garlic, and Canadian bacon to soup ingredients. Enjoy!
     
  2. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I have GOT to try this one! I love the beer cheese soup from Schlotski's but they don't make it anymore with beer and that changed it. Yours looks great.
     
  3. glgoodwin

    glgoodwin Meat Mopper

    Very crerative and nice smoke!!!!
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    good job and congrats on the throwdown [​IMG]
     
  5. treegje

    treegje Master of the Pit

    congrats to the winner [​IMG]

    it was fun to participate [​IMG]
     
  6. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    GREAT JOB RICK!!!! I'm making a PDF out of this one!!!
     
  7. dirt guy

    dirt guy Smoking Fanatic

    Awesome recipe! My wife will love it!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Recipe and Great Tutorial Rick...[​IMG]
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Congrats on the win and thanks for posting the recipe, can't wait to try this!
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Indeed, congrats on that win. Looks delicious!
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the recipe for the winning soup. It looks great and I will try it one day soon specially if this weather doesn't break. It's a Global Warming thing I think. But [​IMG]really do have to be awarded for the winning soup.
     
  12. bbally

    bbally Master of the Pit OTBS Member

    Very nice, I really liked the presentation.
     
  13. coyote

    coyote Master of the Pit

    ShooterRick,

    Congratulations on the win here in SMF[​IMG]. that was a great looking dish and a wonderfull presentation[​IMG].

    and now the recipe how cool and how well done.[​IMG]

    looking forward to more wonderfull recipes from yer kitchen[​IMG]

    we need an applauding smiley. just pretend one is next to this clapping very hard.lol
     

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