Dehydrating

Discussion in 'Drying/Dehydrating' started by deejaydebi, Aug 25, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

  2. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Thanks for the info. I bought an American Harvester at Walmart tonight (about $45). I'm not really in to dehydrating (famous last words, eh?), per se, but I have another use...

    Last weekend I made Tomato Pie per: http://www.bamaque.com/

    It was absolutely great! I added some fresh Italian Parsley that I had. The aroma was fantastic. The only problem was that it was on the mushy side. I salted and drained per instructions. Then I put the tomatoes in a plastic container in the fridge for a couple hours and poured off more water, and it still ended on the mushy side.

    I'm going to half-dry the tomatoes and put them in to the pie. This and a smoked brisket for Sunday supper.
     
  3. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thanks Debi, Great information. [​IMG]
     

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