- Sep 9, 2018
- 18
- 5
Hello I am new to the forum and have a question for all of you.
I have just won my first grand championship in a competition and the prize was a Deep South smoker. Which is awesome!!! But the question is on seasoning it , I assume it would be like my other smokers . Just want to be sure. Any help is appreciated
I have just won my first grand championship in a competition and the prize was a Deep South smoker. Which is awesome!!! But the question is on seasoning it , I assume it would be like my other smokers . Just want to be sure. Any help is appreciated