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Deejay Debi Brisket

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Well I followed Deejay Debi's recipe cards for how to smoke brisket.

I added one step and that was to slather it in mustard first then add the dry rub.

This was better than I have found in any restaraunt.

Thanks Debi
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
I have used several of Debi's recipes and have printed out her collection for future reference. I have yet to try anything of hers that wasn't outstanding. Thanks for sharing Debi.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Your welcome guys!

Hmmm I didn't list mustard? I usually use powder mustard in my rub. I think that was a basic recipe. I don't remember which one it was. I'll have to look. LOL

Yep Powdered mustard I knew it was there someplace. I use that stuff by the gallon (okay half gallon)!
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Yeap you used powdered mustard but I used yellow (liquid) mustard in addition to it
 

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