Deejay Debi Brisket

Discussion in 'Beef' started by cheech, Apr 26, 2007.

  1. cheech

    cheech Master of the Pit OTBS Member

    Well I followed Deejay Debi's recipe cards for how to smoke brisket.

    I added one step and that was to slather it in mustard first then add the dry rub.

    This was better than I have found in any restaraunt.

    Thanks Debi
     
  2. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    I have used several of Debi's recipes and have printed out her collection for future reference. I have yet to try anything of hers that wasn't outstanding. Thanks for sharing Debi.
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Your welcome guys!

    Hmmm I didn't list mustard? I usually use powder mustard in my rub. I think that was a basic recipe. I don't remember which one it was. I'll have to look. LOL

    Yep Powdered mustard I knew it was there someplace. I use that stuff by the gallon (okay half gallon)!
     
  4. cheech

    cheech Master of the Pit OTBS Member

    Yeap you used powdered mustard but I used yellow (liquid) mustard in addition to it
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Had me worried I thought I forgot to add it!
     

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