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Dark chewy casings


Fire Starter
Joined May 31, 2021
Thankyou for all the help. Im sure the casings needed to be soaked longer . They taste fine just a little tuff
In the past when I worked at a market we used a wet brine casing . I guess I under estimated how long it takes to use salted casings. Thanks all of you , all of you are the greatest


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Jan 18, 2020
These have been soaking in the fridge about a month.

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