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Dark chewy casings

Dabutcher

Fire Starter
38
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Joined May 31, 2021
Thankyou for all the help. Im sure the casings needed to be soaked longer . They taste fine just a little tuff
In the past when I worked at a market we used a wet brine casing . I guess I under estimated how long it takes to use salted casings. Thanks all of you , all of you are the greatest
 

SmokinEdge

Master of the Pit
OTBS Member
★ Lifetime Premier ★
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2,100
Joined Jan 18, 2020
These have been soaking in the fridge about a month.
921A49F6-176D-4AE2-8046-1003BEBA6912.jpeg
 

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