I am just curious what to do. I bought some ribs from the butcher and they were very disappointing. It seems so far that there is not much meat on the ribs here. Do I have to ask them to cut them a special way. Also the butcher did mention something about briskets are called something a bit different over here then in the states. He did say if wanted a brisket like in the states to let him know because they have to cut it a different way. It might be something where with the cuts of meat I want I have to preorder instead of just walking in. Any advice would be appreciated