- Feb 26, 2007
- 307
- 10
I'm looking to buy a few pieces of fairly nice cutlery. I want a nice chef's knife and maybe a boning or all-purpose knife as well. What are the good folks here using? Suggestions?
I know that Henckel and Wusthof are two of the big names, but they also have a big price. I read a few reviews of Forschner that seemed good.
I know that Henckel and Wusthof are two of the big names, but they also have a big price. I read a few reviews of Forschner that seemed good.