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curing bacon

kobf

Newbie
1
10
Joined Nov 15, 2006
everything i read tells me to cure bacon before its sliced does any one have a recipe for curing it after it is sliced?

wayne kobe
 

joed617

Smoking Fanatic
OTBS Member
947
12
Joined May 13, 2006
Before it's cured is it bacon or just raw pork belly?


Joe
 

cajun_1

Master of the Pit
OTBS Member
1,890
10
Joined Sep 16, 2006
Interesting...I can only get sliced pork belly, have been wondering the same for some time now. I'll keep an eye on this post.
 

n5867l

Newbie
4
10
Joined Jan 28, 2008
Who knows how this will turn out? My butcher has ordered pork side meat for me and he is curing it, I'm going to pick it up this afternoon, I've never done this before, any advice would be welcome...I have had phenomenal luck with my Smokin' Tex smoker, everything comes out perfectly, but I'm a tad nervous about the bacon, I don't want to ruin it.

Cissy in Fort Lauderdale
 

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