curing bacon

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Original poster
Nov 15, 2006
everything i read tells me to cure bacon before its sliced does any one have a recipe for curing it after it is sliced?

wayne kobe
Interesting...I can only get sliced pork belly, have been wondering the same for some time now. I'll keep an eye on this post.
Who knows how this will turn out? My butcher has ordered pork side meat for me and he is curing it, I'm going to pick it up this afternoon, I've never done this before, any advice would be welcome...I have had phenomenal luck with my Smokin' Tex smoker, everything comes out perfectly, but I'm a tad nervous about the bacon, I don't want to ruin it.

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