Cured Chix Thighs W/Qview

[ronp]

Cured with TQ for 4 hours then painted with sweet and sour and plum sauce.


The stuff.



Nice thick coat.



All done and delicous.

 

[fourthwind]

Sure looks good Ron. What affect does putting TQ on chicken have? Flavor? texture?

Also what was the mix ratio of S&S and plum sauce?

 

[beer-b-q]

Great looking Chicken Ron...

 

[forluvofsmoke]

All done and delicous. (copy/paste)

I bet it was! You made enough for snacks later tonight, right? If not, it would be a rare occasion! LOL!!!!!

They do look very good, Ron...man, the simplest of things seem to get the best results.

Thanks for sharing your tasty treats, Ron!

Eric

 

[ronp]

All of the above including moister.

About 50/50.

 

[mballi3011]

Man that looks awful yummy there Ron. I like that curing I mite have to try that one too Ron.

 

[erain]

nice twist with the sweet and sour and plum sauce!!! if it as good as it sounds i sure it was a hit!!!

 

[pignit]

Shweeeeeet!

Just decided what I'm having for supper tonight!

 

[scarbelly]

Those look great Ron - what was your time and temp?

 

[ronp]

Thanks all. 1 hour and 45 min @ 240'.

 

[alx]

outstanding...love that sauce idea

 

[fire it up]

Great idea with the sauce Ron, what was your verdict on it after some good smoke?

 

[div]

whats the cure do for it ?

 

[ronp]

I thought it was very good, something different.


Flavor, a little hammy, juiciness, and more tender.

 

[okie joe]

Great job ron yes the cure and the smoke its is all about the flavor....