Culatello 2022 is done....THE REVEAL!!
- Thread starter indaswamp
- Start date
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Post #25 in this thread Uncle Eddie....
https://www.smokingmeatforums.com/t...is-done-the-reveal.329082/page-2#post-2546683
How many curing chambers do you run with all the different types of cures you do, varying the temps and humidity? I would like to attempt this sometime but will likely have to wait til retirement in five to free up time. I have had grains for a batch of milk stout sitting in my man cave for three months waiting to be brewed. The better half decided the half bath needs remodeling so there goes this weekend. It looks and sounds delicious. Well done. Every time you take a bite you can remember the good times with your friend that passed.
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